Project value £3.5m
Client: Valson International
Architect: PDD
Engineer: Cameron Taylor Bedford
Programme: 33 weeks

This industrial bakery was built to meet food hygiene standards. Early access was programmed in for the fitting out of the bakery equipment, which is capable of producing 250 000 buns per day.

The building also included a 12000 ft2 fully fitted out, hi spec, office block, and ancillary areas incl. battery charging and MHE repairs.

On completion the building was linked to it’s neighbouring facility via a refrigerated link.